Sencha Nagashima Eko 250 gram
Organic Green Tea
Japanese sencha tea, ichibancha, first picking year 2021, chumushi, medium degree steaming of the popular Yabukita cultivar. The tea comes from Tenryu, Shizuoka.

Shizuoka, Japan














Origin: Hamamatsu, Tenryu, Shizuoka, Japan
Taste: The tea has a balanced taste, sweet tone, umami.
Appearance: Green flat short tea leaves.

Steeping Suggestion

Steeping instructions:
2dl - 5g tea at 70 °C water, 1 minute. Pour out the last drop between steepings.
Second steeping 70 °C, pour directly.
Third steeping 70 °C, pour directly.

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Preparation of Sencha tea