Sencha tea harvested in early spring 2020, Ichibancha grown in Kirishima mountain range in Kagoshima, Japan. The tea is produced by the somewhat unusual cultivar Meiryoku, a cross between Yabukita and Yamatomidori.
Makizono, Kirishima, Kagoshima, Japan
Rich, full bodied taste, sweetness, umami, grassy notes.
Green straight-cut emerald green leaves.
- 5g tea at 70 °C water, 1 minute.
Pour out all until the last drop between
Second steeping 70 °C, pour directly.
Third steeping 70 °C, pour directly.
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Preparation of sencha tea