Organic Green tea
Organic certified Japanese green tea harvested early spring first picking 2020. This is a very high quality Sencha tea produced in Hamamatsu mountain area in Shizuoka in Japan. The tea is grown at a height of 500 meter and is produced from Yabukita cultivar.
The tea bushes in these foggy mountains grow slowly giving lower harvest, but produce a high quality tea. The tea is shaded in the mountain areas naturally from the sun by clouds and give the tea it's unique sweet taste and beautiful dark emerald green tea leaves.
Origin: Tenryu, Hamamatsu, Japan
Taste: Balanced rich taste, umami, grassy notes, sweetness.
Appearance: Green straight-cut emerald green leaves.
Steeping Instructions:
2dl - 5g tea at 70 °C water, 1 minute.
Pour out all until the last drop between
steepings.
Second steeping 75 °C, pour directly.
Third steeping 75 °C, pour directly.
Read more about:
Preparation of sencha tea
