Deep-steamed and shaded Sencha tea from Miyazaki harvested in early spring 2020, Ichibancha. The tea is produced by Yutaka Midori. A popular cultivar grown in Kagoshima known for a full-bodied taste, is often produced as shaded and as Fukamushi. The tea is grown in the Kagoshima mountain range, Japan. Grown without the use of pesticides.
Gokase, Kagoshima, Japan
Rich, full bodied taste. sweetness.
Green straight-cut emerald green leaves.
- 5g tea at 70 °C water, 1 minute.
Pour out all until the last drop between
Second steeping 70 °C, pour directly.
Third steeping 70 °C, pour directly.
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Preparation of sencha tea