Herb
Yarrow occurs throughout Europe and Sweden and is growing freely on meadows. The flowers have traditionally been used in Europe for a long time.
Taste: The taste has a bitter hint.
Ingredients: Dry Yarrow flowers.
Latin: Achillea millefolium
Steeping Instructions:
4dl teapot - use about 5 grams of tea. Pour in 100 °C water and let it steep for 4 minutes.
