Rohini Enigma Gold SF 50 gram
Black tea
Second flush Darjeeling tea from Rohini harvested summer in 2017. A whole leaf hand-rolled tea of AV2 cultivar. The tea bushes are grown at an altitude of about 1000 m. The tea consist of a high portion of tips.

West Bengal, India

Rohini Tea Estate is located in Kurseong valley in Darjeeling and has been closed for 30 years until it reopened in 1994. The Tea Estate has since produced a variety of high-quality teas.











Origin: Kurseong, West Bengal, India
Taste: Sweet, floral, and light tasting tea.
Appearance: This quality Darjeeling tea emits a beautiful golden-colored brew and has green leaves in color.

Steeping Suggestion

Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
Second steeping 1.5 minutes, third steeping increase the time to 2 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
Read more: Darjeeling tea