Herb
Marigold has been used for a long time. One of its common uses are solutions in skin creams. Even in salads and various dishes the flower can be used for decoration with its beautiful color.
Taste: A floral taste
Ingredients: Dried Marigold flowers
Latin: Calendula officinalis L.
Steeping Instructions:
4dl teapot - use about 2 grams of tea. Pour in 100 °C water and let it steep for 5-10 minutes.
