Unique green tea produced in Taiwan harvested in march 2019. The tea is hand picked and produced by the tea cultivar Hong Yu, Red Jade. Red Jade is a tea cultivar that normally is produced to black tea, but that in this case gives a successful green tea. The tea consist of whole tea leaves.
The tea is grown by Mr. Chen in Ming Jian in Nantou without the use of pesticides. In Nantou, a large variety of Taiwanese teas are produced. Green tea belongs to the unusual in Taiwan, famous mainly for the production of high quality oolong teas but also has a range of unique black teas.
Ming Jian, Nantou, Taiwan
A green tea with a fruity undertone, light aromatic.
Whole green rolled tea leaf.
- use about 8 grams of tea. Pour in 80 °C water and let it steep for 1.5 minutes.
- use about 4 grams of tea. Pour in 80 °C water and let it steep for 1.5 minutes.
Second steeping 1.5 minutes.
Third steeping 2 minutes.