Exclusive rare white Darjeeling tea first flush of Clonal type from the oldest Tea Estate in Darjeeling Puttabong. The tea consists mostly of tips, the youngest unfolded tea leaves with few embedded brown tea leaves. The tea bushes grow here at an altitude of over 1000 meters above sea level.
West Bengal, Darjeeling, India
Mild taste, hints of cocoa.
Light golden brew, green tea leaves.
- use about 6 grams of tea. Pour in 100° water and let it steep for 1 minute.
- use about 3 grams of tea. Pour in 100° water and let it steep for 1 minute.
Second steeping 1 minutes, third steeping increase the time to 1.5 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.