Organic oolong Tea
This is a unique organic certified oolong tea from Shizuoka. The tea is light oxidized. The tea is produced from the Japanese cultivar Tsuyuhikari, a cultivar often used for the production of green tea.
Oolong teas from Japan are unusual, as Japan does not have a tradition of producing oolong teas.
Origin: Hamamatsu, Tenryu, Shizuoka, Japan
Taste: The tea has a fruity sweet hint.
Appearance: Rolled light green leaves.
Ingredients: Organict Oolong tea from Japan.
Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
Second steeping 2 minutes, third steeping increase the time to 3 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
