Herb
Pure crushed rosehips with seeds suitable for brewing tea. False fruit of the Rose is called Rose Hip. Rose hips have traditionally been used for a long time in the Northern Europe. There are a variety of recipes for rose hips.
Taste:Slightly acidic note
Ingredients: Crushed Rosehips
Steeping Instructions:
4dl teapot - use about 5 grams of tea (1 Tbsp). Pour in 100 °C water and let it steep for 15 minutes.
