An exclusive hand-picked and hand-rolled tea from Guranse Tea Estate, second flush. Guranse is located on the eastern slopes of Nepal in the shadow of Mount Everest. The tea bushes at Guranse are grown at about 1800 m in height and are of type clonal.
The tea consists of whole tea leaves, one top and two leaves. The tea has a full-bodied flavor of ripe fruit, with floral and spicy tones.
This tea has a delicate, flowery, balanced sweet taste.
Rolled green and silver leaves.
- use about 6 grams of tea. Pour 100 °C water over the tea and let steep for 1,5 minutes.
- use about 3 grams of tea. Pour 100 °C water over the tea and let steep for 1,5 minutes.
Second steeping 2 minutes.
Third steeping 2,5 minutes.