Black tea
Second flush Darjeeling tea from famous Jungpana Tea Estate. The tea bushes are grown at an altitude of about 1500 m.
Jungpana is one of the oldest Tea Estates in Darjeeling, and one of the most famous. The tea has a sweet taste with note of dried fruit.
Origin: Kurseong, Darjeeling, India
Taste: The tea has a sweet taste with note of dried fruit.
Appearance: This Darjeeling tea makes a beautiful light golden brew.
Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° water and let it steep for 1 minute.
2dl teapot - use about 3 grams of tea. Pour in 100° water and let it steep for 1 minute.
Second steeping 1 minute, third steeping increase the time to 1.5 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
