Darjeeling tea of second flush is produced at Goomtee Tea Estate. The tea is made from tea bushes of the China type at an altitude of about 1500 meters. A full-bodied tea type muscatel where one discerns a clear muscatel taste in balance.
Goomtee Tea Estate is located near the southern Kurseong and is one of the oldest tea estates in Darjeeling.
Kurseong, Darjeeling, India
The tea has a sweet full-bodied taste of muscatel.
This high-quality Darjeeling makes a beautiful light golden brew.
- use about 6 grams of tea. Pour in 100° water and let it steep for 30 seconds.
- use about 3 grams of tea. Pour in 100° water and let it steep for 30 seconds.
Second steeping 30 seconds, third steeping increase the time to 1 minute. Make sure the temperature of the water does not drop, taste evolves with heat.