Green tea
Green tea harvested in the early spring of 2021 rolled to small green snails. The tea is grown in Fujian province of China. A large proportion of China's tea production takes place in Fujian Province.
Origin: Fujian province, China.
Taste: A green tea with a balanced mild taste.
Appearance: Green- white rolled tea leaves. Clear yellow brew.
Steeping instructions:
4 dl teapot - use about 8 grams of tea. Pour in 80 °C water and let it steep for 1 minute.
2 dl teapot - use about 4 grams of tea. Pour in 80 °C water and let it steep for 1 minute.
Second steeping 1 minutes.
Third steeping 1.5 minutes.
