Oolong Tea - Honey Orchid
This oolong tea is harvested in spring 2018 from Wudong mountain in Guangdong province in China. The tea is pre-Qing Ming, first flush. The tea is known for its peachy taste and is a very popular tea. The tea is, despite its dark appearance light oxidized tea and with a light taste.
means Honey Orchid. "Dancong"
means single bush tea and suggests to descent from a single bush, which only applies to the most exclusive Dancong teas. Dancong teas are known for its aromatic flavor that reminiscence of different fruits and flowers.
Fenghuang, Guangdong China
Tea has a very good and sweet taste of peach and floral tones with a long after-taste.
Free rolled dark leaves.
- use about 6 grams of tea. Pour in 100 °C water and let it steep for 1 minute.
- use about 3 grams of tea. Pour in 100 °C water and let it steep for 1 minute.
Second steeping 1 minutes, third steeping increase the time to 1.5 minutes. Make sure the temperature of the water does not sink, taste evolves with heat.