Green Pu-erh tea
NOTE! Delivered in zip-bag, part of a cake.

This tea cake of green Pu-erh tea is produced from old wild arbor trees from Yi Wu of autumn harvest. The tea consists largely of tips. The cake is traditionally pressed with stone, but is relatively hard-pressed.

Yunnan provinsen, Kina

The taste is full-bodied and the tea is well balanced. The storage is noticeable in the taste. Storage can take place for many years.











Origin: Yi Wu, Xishuangbanna, Yunnan, China
Taste: The taste is full-bodied and the tea is well balanced.
Appearance: A cake in the form of a round cake with pressed tea. Gives a golden beverage.

Steeping Suggestion

Steeping Instructions:
4dl teapot - use about 8 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
2dl teapot - use about 4 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
Second steeping 2 minutes, third steeping 2 minutes. Make sure the temperature of the water does not drop, the flavor develops with the heat.

The tea witholds several steepings on same tea leaves.