DARJEELING TEA 10% DISCOUNT - ENTER DISCOUNT CODE - DARJL19

Raw Pu-erh tea
Hard Pressed green Pu-erh tea from 2008 production produced by the famous producer of Pu-erh tea, Haiwan. The tea consists of high quality tea harvested in spring 2007 of Yunnan Da Ye cultivar.

Yunnan provinsen, Kina

The tea is in the form of Tuo Cha, a cup-shaped very hard pressed cake. The tea has matured somewhat, is slightly darker in appearance and with a taste with a nuance of wood. The tea can be stored further and the taste will mature more.









Origin: Menghai, Simao, Lincang, Xishuangbanna, Yunnan, China
Taste: Nuance of wood.
Appearance: Pressed tea lighter color.

Steeping Suggestion

Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
Second steeping 2 minutes, third steeping 2 minutes. Make sure the temperature of the water does not drop, the flavor develops with the heat.

The tea witholds several steepings on same tea leaves.