Your order and payment must be received by July 17 at 18 to get your order dispatched before our holiday. It is possible to order after July 18th and the orders will be shipped after July 29th.
Raw Pu-erh tea
Hard Pressed green Pu-erh tea from 2008 production produced by the famous producer of Pu-erh tea, Haiwan. The tea consists of high quality tea harvested in spring 2007 of Yunnan Da Ye cultivar.

Yunnan provinsen, Kina

The tea is in the form of Tuo Cha, a cup-shaped very hard pressed cake. The tea has matured somewhat, is slightly darker in appearance and with a taste with a nuance of wood. The tea can be stored further and the taste will mature more.

Origin: Menghai, Simao, Lincang, Xishuangbanna, Yunnan, China
Taste: Nuance of wood.
Appearance: Pressed tea lighter color.

Steeping Suggestion

Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
Second steeping 2 minutes, third steeping 2 minutes. Make sure the temperature of the water does not drop, the flavor develops with the heat.

The tea witholds several steepings on same tea leaves.