Oolong Tea - Profound Orchid
Exclusive Wu Yi oolong tea of Qi Lan tea cultivar. The tea grown at an altitude of about 800 meters is hand-picked in the beautiful Wu Yi National Park. The production takes place here according to traditional methods with roasting in baskets over charcoal which gives the tea an aromatic roasted taste and a shelf life for several years.
Wu Yi mountain range is believed to be the origin of both oolong tea and black tea. Tees are traditionally roasted over coal for up to 24 hours, a laborious production method that requires constant supervision.
Wu Yi Mountains, Fujian China
Scent of roasting. The taste is balanced.
- use about 6 grams of tea. Pour in 100 °C water and let it steep in 1 minute.
- use about 3 grams of tea. Pour in 100 °C water and let it steep in 1 minute.
Second steeping 1.5 minutes, third steeping increase the time to 2 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
More info about Wu Yi: Wu Yi Tea