Sencha Tanegashima 50 gram
Green Tea
Japanese sencha tea of Saemidori cultivar harvested May 2018. The tea is Ichibancha, first picking. Tanegashima is a smaller volcanic island, part of the Kagoshima Prefecture. Tea from Saemidori tea cultivar is mainly used in Kyushu and is a crossing of Asatsuyu and Yabukita cultivars. Saemidori typically gives a sweet taste, and so does this tea with a well balanced grassy tone.

Kagoshima, Japan

Kagoshima is second largest producer of green tea in Japan, next after Shizuoka.

Origin: Tanegashima, Kagoshima, Japan
Taste: Taste of this tea is light, sweet taste.
Appearance: Green flat short leaves.

Steeping Suggestion

Steeping instructions:
2dl - 5g tea at 70 °C water, 1 minute. Pour out the last drop between steepings.
Second steeping 75 °C, pour directly.
Third steeping 75 °C, pour directly.

Read more about:
Preparation of Sencha tea