Sencha Fukamushi 50 gram
Green Tea
Japanese Sencha tea of Yabukita cultivar. The tea is deep steamed, Fukamushi. The tea is steamed for a longer time than normal. The tea is first picking, Ichibancha harvested in spring 2017 in the Shizuoka region of Japan.

Shizuoka, Japan















Origin: Shizuoka, Japan
Taste: Full-bodied and vegetal taste.
Appearance: Green flat short blades.

Steeping Suggestion

Steeping instructions:
2dl - 5g tea at 70 °C water, 45 seconds. Pour out the last drop between steepings.
Second steeping 70 °C, pour directly.
Third steeping 80 °C, pour directly.

Read more about:
Preparation of Sencha tea