A very rare hand-picked black tea from Taiwan in a limited edition that is grown at an altitude of 1600 meters in Li Shan. The tea is produced from Ching Shin tea cultivar, a tea cultivar mainly used for the production of oolong tea.
The tea is produced by Mr. Pong on a family owned tea plantation.
Cui Fong, Li Shan, Taiwan
Aromatic fruity taste, well balanced.
Whole dark leaves, rolled.
- use about 6 grams of tea. Pour in 100 °C water and let it steep for 1 minute.
- use about 3 grams of tea. Pour in 100 °C water and let it steep for 1 minute.
Second steeping 1.5 minutes.
Third steeping 2.5 minutes. Make sure the water temperature does not drop, the flavor develops with the heat.
The tea is suited for a lot of steepings on same leaves.