An exclusive black tea grown in the foothills of Mount Kenya at an altitude of 2400 meters, a scenic location next to the national park. This is one of the highest tea estates in Kenya, a small tea estate owned by the tea pickers themselves. Kenya Rhino is handpicked and entirely produced by hand. The tea consists of a large percentage of buds. The tea has an aroma of dried fruit. The taste is full-bodied, well balanced with hints of vanilla and litchi.
The tea estate is classified as pesticide- free and Rainforest certified, a certificate intended to protect and conserve nature and animals, soils and waterways and to protect and improve living conditions for workers, their families and local communities.
Tea cultivation was introduced in Kenya in 1903. Today, Kenya is one of the largest producers of tea in the world.
Mt Kenya, Kenya
The tea has an aroma of dried fruit. The taste is full-bodied, well balanced with hints of vanilla and litchi.
Long golden tips
- use about 6 grams of tea. Pour in 100 ° water and let it steep for 2.5 minutes.
- use about 3 grams of tea. Pour in 100 ° water and let it steep for 2.5 minutes.
Second steeping 3 minutes, the third increase steeping time to 4 minutes. Make sure the temperature of the water does not drop, the flavor develops with heat.
Tea witholds several steepings.