Second flush Darjeeling tea is from tea bushes harvested summer in 2019. The tea bushes are grown at an altitude of about 1500 m.
Jungpana is one of the oldest Tea Estates in Darjeeling, and one of the most famous. The tea has a sweet taste with note of dried fruit.
Kurseong, Darjeeling, India
The tea has a sweet taste with note of dried fruit.
This Darjeeling tea makes a beautiful light golden brew.
- use about 6 grams of tea. Pour in 100° water and let it steep for 1 minute.
- use about 3 grams of tea. Pour in 100° water and let it steep for 1 minute.
Second steeping 1 minute, third steeping increase the time to 1.5 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.