Hong Ya 70 gram
Black tea
Black tea from Fuding in Fujian province in China. The tea consists of small whole tea leaves and is produced from tea cultivar Da Bai Hao, the same tea cultivar as white tea is produced from.













Origin Fuding, Fujian Province, China
Taste: Well-balanced full-bodied tea, sweetness, hints of chocolate, roasted chestnuts. Long aftertaste.
Appearance: Dark tea leaf.

Steeping Suggestion

Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° C water and let it steep for 1 minute.
2dl teapot - use about 3 grams of tea. Pour in 100° C water and let it steep for 1 minutes.
Second steeping 1 min.
Third steeping 2 min.