Black tea from Fuding in Fujian province in China. The tea consists of small whole tea leaves and is produced from tea cultivar Da Bai Hao, the same tea cultivar as white tea is produced from.
Fuding, Fujian Province, China
Well-balanced full-bodied tea, sweetness, hints of chocolate, roasted chestnuts. Long aftertaste.
Dark tea leaf.
- use about 6 grams of tea. Pour in 100° C water and let it steep for 1 minute.
- use about 3 grams of tea. Pour in 100° C water and let it steep for 1 minutes.
Second steeping 1 min.
Third steeping 2 min.