This green tea harvest 2017 is made using traditional methods by hand. The tea contains up to four times the amount of the amino acid theanine than other teas. Theanine is one of the amino acids considered to be the cause of a variety of health effects of tea. The tea has a light and smooth taste with a reminder of roasted chestnuts.
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E Mei Zhu Ye Qing is a popular and very famous green tea in China. The taste is vegetal, with strength, chestnut notes and some bitterness in the aftertaste.
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Genmaicha is a Japanese green tea mixed with roasted rice. This is a high quality version of the tea with a distinct flavor of toasted rice.
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An exclusive hand-picked Japanese tea that is shaded from the sun for a period prior to harvest. This results in a higher concentration of theanine and a sweet taste. This green tea has a sweet and well-balanced taste.
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An exclusive hand-picked Japanese tea that is shaded from the sun for a period prior to harvest. This results in a higher concentration of theanine and a sweet taste.
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A unique Japanese green tea from Shizuoka with a special method where the tea is heated in a wook as part of the manufacture. Sweet taste, wellbalanced.
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Also known as Long Jing. This is an priceworthy variant of Chinas most famous green tea. The tea has a roasted flavor with taste and scent of chestnut. Read more..
Also known as Long Jing. This is an priceworthy variant of Chinas most famous green tea. The tea has a roasted flavor with taste and scent of chestnut. Read more..
Handpicked stone ground Japanese green tea from Uji, Kyoto of high quality. Matcha tea is produced from high quality green tea. The tea leaves are ground into fine powder and you assimilate all the tea leaves contain. The tea has a strong and sweet taste. This is genuine Matcha tea.
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Handpicked stone ground Japanese green tea from Uji, Kyoto of good quality. Genuine Matcha tea. Suitable for Usucha type of preparation and for tea in cooking. This is genuine Matcha tea.
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Japanese Sencha tea from Shizuoka. The tea is deep steamed, Fukamushi. The tea is steamed for a longer time than normal. Full-bodied vegetal taste.
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Japanese sencha tea, ichibancha, first picking, chumushi, medium degree steaming of the popular Yabukita cultivar. The tea has a balanced full-bodied taste with grassy notes. Read more..
Japanese Sencha tea from Shizuoka, the uncommon cultivar Okuhikari harvested in spring 2016. The tea has a full-bodied taste with strength, chestnut-like vegetal flavor.
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Sencha tea of the first picking - Ichibancha, chumushi, harvested in spring 2017. The tea has a balanced rich taste with light sweetness and grassy notes in taste.
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Japanese Sencha tea from Shizuoka harvested in spring 2016 of the rare cultivar Shizu 7132. The tea has a full-bodied taste with strength, some aroma and mild sweetness.
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Exclusive Wazuka sencha from Uji in Japan. The tea is handpicked and produced using traditional methods. The flavor is very well-balanced, sweet with umami.
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Sencha tea of the first picking - Ichibancha, chumushi, harvested in spring 2017. Very well-balanced tea with a mild appearance with taste of umami with a sweet note.
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Sencha tea of the first picking - Ichibancha, chumushi, harvested in spring 2017. The tea is shaded from the sun for about 7 days, which enhances the level of teanin and gives a tea with a sweet appearance. Very well-balanced tea with a mild appearance with taste of umami with a sweet note.
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Sencha tea of the first picking - Ichibancha, chumushi, harvested in spring 2017. The tea is shaded from the sun for about 7 days, which enhances the level of teanin and gives a tea with a sweet appearance. Very well-balanced tea with a mild appearance with taste of umami with a sweet note.
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Sencha tea of the first picking - Ichibancha, chumushi, harvested in spring 2017. Very well-balanced tea with a taste of umami with a sweet note.
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One of the 10 most famous Chinese teas. Production of Tai Ping Hou Kui is very limited. The green tea has exceptionally large tea leaves. The tea has a floral fragrance and a mild very balanced flavor with sweet notes, without bitterness. There is a hint of floral notes with mild greenery in the taste.
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High quality Japanese Tamaryokucha Green Tea. Tamaryokucha is a tea similar to Sencha tea but where the tea leaves are curly in shape. The tea was harvested in the spring of 2017 and is grown in Saga, Ureshino. Sweet well balanced taste with umami.
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High quality Japanese Tamaryokucha Green Tea. Tamaryokucha is a tea similar to Sencha tea but where the tea leaves are curly in shape. The tea was harvested in the spring of 2017 and is grown in Saga, Ureshino. Sweet well balanced taste with umami.
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A unique green tea from wild tea trees in Vietnam from Suoi Giang. Suoi Giang is a residence of a relatively large area of 300 years and older vertebrate trees harvested by the Hmong people in these mountain ranges. Mild sweet taste.
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Entirely made by hand, harvested in spring 2015 from a small private Tea Estate in Zhejiang province, China. A green tea with a rich sweet taste with taste of peas and chestnuts.
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