DELIVERY DELAY

No orders will be shipped between August 17th to August 25th due to travel.
Green Tea
Unique green tea produced in Taiwan harvested in the spring of 2018. The tea is hand picked and produced by tea cultivar TTES #17, Bai Lu. A tea cultivar known for an aromatic taste, something that is noticed. The tea has an aromatic undertones with a well-balanced taste. The aromatic undertones appear better when the tea is not drunk too hot.

Nantou, Taiwan

The tea is grown by Mr. Chen in Ming Jian in Nantou. In Nantou, a large variety of Taiwanese teas are produced. Green tea belongs to the unusual in Taiwan which is famous mainly for the production of high quality oolong teas but also has a range of unique black teas.











Origin: Ming Jian, Nantou, Taiwan
Taste: The tea is aromatic with a well-balanced taste and complexity.
Appearance: Whole green rolled tea leaf.

Steeping Suggestion

Steeping Instructions:
4dl teapot - use about 8 grams of tea. Pour in 80 °C water and let it steep for 2 minutes.
2dl teapot - use about 4 grams of tea. Pour in 80 °C water and let it steep for 2 minutes.
Second steeping 3 minutes.
Third steeping 4 minutes.