Unique green tea produced in Taiwan harvested in the spring of 2018. The tea is hand picked and produced by tea cultivar TTES #17, Bai Lu. A tea cultivar known for an aromatic taste, something that is noticed. The tea has an aromatic undertones with a well-balanced taste. The aromatic undertones appear better when the tea is not drunk too hot.
The tea is grown by Mr. Chen in Ming Jian in Nantou. In Nantou, a large variety of Taiwanese teas are produced. Green tea belongs to the unusual in Taiwan which is famous mainly for the production of high quality oolong teas but also has a range of unique black teas.
Ming Jian, Nantou, Taiwan
The tea is aromatic with a well-balanced taste and complexity.
Whole green rolled tea leaf.
- use about 8 grams of tea. Pour in 80 °C water and let it steep for 2 minutes.
- use about 4 grams of tea. Pour in 80 °C water and let it steep for 2 minutes.
Second steeping 3 minutes.
Third steeping 4 minutes.