Black Pu-erh tea
Pu-erh tea cake of 200 grams that we ourselves produced in Yunnan. The tea is high-quality hand-picked tea early spring crop of about 100 - 200 year-old tea trees harvested in 2018. The tea trees grow at an altitude of about 1900 meters above sea level in the mountainous area of western Lincang, Yunnan. No pesticides are used for the cultivation of tea trees.

Yunnan province, China

The cake is relatively hard pressed. The tea can be stored for many years, but no storage is needed. The tea is very full-bodied with a very balanced taste and long aftertaste.











Origin: West Lincang, Yunnan, China
Taste: The tea is very full-bodied with a very balanced taste and long aftertaste.
Appearance: A round cake of pressed tea.

Steeping Suggestion

Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
Second steeping 2 minutes, third steeping 2 minutes. Make sure the temperature of the water does not drop, the flavor develops with heat.

Tea can be steeped several times.

Read more about Chinese Pu-Erh Tea:
Pu-erh tea