Haiwan Lao Tong Feng Shu Cha - Black Pu-erh

A black Pu-erh tea from 2010 manufactured by the famous Haiwan Tea Factory in Menghai in Yunnan province. Hardpressed cake.

Yunnan province, China

You can store this Pu-erh further or drink it in its current state.











Origin: Yunnan Province, China
Taste: pleasant taste.
Appearance: Dried and pressed tea.

Steeping Suggestion



Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° water and let it steep for 2 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100° water and let it steep for 2 minutes.
Second steeping 2 minutes, third steeping increase the time to 3 minutes. Make sure the temperature of the water does not drop, taste develops with heat.

The can be steeped several times.