2009 Liming Kong Que Zhi Xiang Shu
This tea cake of black Pu-erh tea is produced from high quality tea of the year 2008 harvest. The tea has a high proportion of tips. The tea comes from Menghai and Menghun area and is of the Yunnan Da Ye cultivar.
Kong Que Zhi Xiang means "village of peacock" and is a nickname for Menghai County in Xishuangbanna in Yunnan province.
The tea is produced by Liming Tea Factory, a state-owned factory that established in the year of 1964 and is rated as one of the foremost producers of Pu-erh tea in Yunnan.
This Pu-erh tea can be stored for many years.
Origin: Menghai, Xishuangbanna, Yunnan, China
Taste: Well balanced taste.
Appearance: A cake in the form of a round cake with pressed tea. Gives a golden beverage.
- use about 6 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
- use about 3 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
Second steeping 2 minutes, third steeping 2 minutes. Make sure the temperature of the water does not drop, the flavor develops with the heat.
The tea witholds several steepings on same tea leaves.
Read more about Chinese Pu-Erh Tea: