Green Pu-erh tea
NOTE! Delivered in zip-bag, part of a cake.

This tea cake of green Pu-erh tea is produced by Xing Hai Tea Factory. The tea consists largely of tips.

Yunnan provinsen, Kina

The taste is full-bodied and the tea is well balanced. The storage is noticeable in the taste. Storage can take place for many years.











Origin: Yi Wu, Xishuangbanna, Yunnan, China
Taste: The tea has both sweet notes and bitterness in the taste.
Appearance: A cake in the form of a round cake with pressed tea. Gives a golden beverage.

Steeping Suggestion

Steeping Instructions:
4dl teapot - use about 8 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
2dl teapot - use about 4 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
Second steeping 2 minutes, third steeping 2 minutes. Make sure the temperature of the water does not drop, the flavor develops with the heat.

The tea witholds several steepings on same tea leaves.