Herb
Licorice is mainly known for its use in cooking, but the root has a long tradition of use as a utility plant. Do not use if you have high blood pressure.
Taste: Taste of root, note of Licorice.
Ingredients: Cut Licorice Root
Steeping Instructions:
4dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 4 minutes.
